About Sheridan Specialties
Sheridan Specialties is a trendsetter for unique and specialty foods in Southern Ontario. We bring new products and new ideas from all over the world to our discerning chefs. We go out of our way to service our customers promptly and accurately with the highest quality products.
Our Specialty Products – to name a few
*Vodka Sliced Smoked Salmon (our own recipe)
*Foie Gras Quebec Grade “A”
*Duck Legs and Duck Breast from Quebec
*Beef “Sheridan Gold” Hand Selected (cut to order)
*Fresh Truffles from France
*Seasonal Wild Mushrooms
*Truffle Products – Oil, Cream, Pastes
*Spanish Smoked Paprika
*Flavoured Oils and Vinegars
*Natural Halibut & Salmon
Who is Our Market?
Sheridan Specialties sells to high-end restaurants and hotels in the Greater Toronto Area, as far south as Niagara Falls, west to Stratford and north to the Muskokas. Our chefs are looking for top quality, unique products so they can be a step ahead in offering their customers the best in culinary experiences. Sheridan also offers a wide range of organic and natural products for our health conscious customers, and we offer a selection of products grown and/or raised within a 100-mile radius for those customers who wish to promote local farmers on their menus.
History of Sheridan
Sheridan Specialties began with one man, Ray Hart, who had a vision to operate a company whose success was based on building honest relationships with chefs and restaurant owners. He began the company by supplying his customers with products that they couldn’t find from any of their other suppliers. Although Sheridan does now sell more common products for the convenience of our customers, our passion has always been, and will continue to be, finding the products that are new and exciting.
Biography of Owner, Ray Hart
Ray Hart began his career in the food industry by selling beef for one of the top rated meat companies in the greater Toronto area. After a number of years of hard work and dedication he found himself the number one salesman for this company. He built close relationships with his customers and they soon started asking him about products they were looking for but could not find elsewhere. Ray started a side business importing wild mushrooms and spices for his customers. Soon this business flourished into “Sheridan Specialties” – The Art of Fine Foods.